Enjoy Indian & Nepalese cuisines with friends and family
Enjoy Indian & Nepalese cuisines with friends and family
Enjoy Indian & Nepalese cuisines with friends and family


Welcome
Restaurant Satkar welcome you to a culinary journey that captures the vibrant flavors of India and Nepal! At our restaurant, we invite you to immerse yourself in the rich tapestry of spices, aromas, and textures that define the diverse and delicious cuisines of these two incredible nations. Whether you're a seasoned enthusiast or a newcomer to the world of Asian cuisine, our establishment promises a warm and inviting atmosphere where every bite tells a story of tradition, culture, and exceptional taste. Join us for an unforgettable dining experience where the essence of India and Nepal comes alive on your plate.

Indulge in an exquisite culinary journey at our restaurant, where fine dining meets the rich tapestry of flavors. Immerse yourself in the opulent ambiance as our expert chefs skillfully blend traditional spices to create a symphony of taste and presentation. From aromatic biryanis to delicately spiced curries, every dish is a masterpiece that reflects the artistry of Nepalese & Indian fine dining.
Read MoreElevate your outdoor events with our Indian restaurant’s bespoke catering services, bringing the vibrant flavors of India to your special occasions. Our experienced team ensures a seamless outdoor dining experience, offering a diverse menu featuring authentic dishes prepared with precision and flair. Let us turn your gatherings into unforgettable culinary celebrations with our tailored outdoor catering services. For more information please call us at (+352) 26-61-3627 / 621-904-064.
Read MoreExperience the ease of indulging in our authentic Indian cuisine with our convenient takeout and self-pickup services. Simply place your order online or over the phone, and enjoy the convenience of collecting your flavorful dishes at your convenience. Elevate your dining experience with the rich, aromatic tastes of Nepalese & Indian dishes, right at your fingertips.
Read More
Variety of Starters
Tuesday to Sunday
Lunch 12:00 to 14:00
Dinner: 18:00 - 23:00

Salade frais servi avec du poulet grillé Fresh salad served with grilled chicken
Delicious Vegetarian and non- Vegetarian Main Course
Tuesday to Sunday
Lunch 12:00 to 14:00
Dinner: 18:00 - 23:00

Blanc de poulet grillé cuit dans une sauce masala avec poivrons, oignons et tomates frais Grilled chicken breast cooked in a masala sauce with fresh peppers, onions and tomatoes
Agneau haché et morceaux d’agneau cuit dans une sauce épaisse aux tomates et oignons Ground chicken and chicken breast cooked in a thick tomato and onion sauce
Morceaux de bœuf cuit dans une sauce tomate, oignons, gingembre et curry Pieces of beef cooked in a tomato, onion, ginger and curry sauce
Filet de canard sautés avec des légumes frais Duck fillet sautéed with fresh vegetables
Filet de poisson grillé cuit dans une sauce masala avec poivrons, oignons et tomates frais Grilled fish fillet cooked in a masala sauce with fresh peppers, onions and tomatoes

Riz sauté aux épices indiennes avec poulet, agneau, scampis, oignons, petit pois, noix et safran Fried rice and Indian spices cooked with chicken, lamb, prawns, onions, peas, nuts and saffron
Riz sauté aux épices indiennes avec agneau, oignons, petit pois, noix et safran Fried rice and Indian spices cooked with lamb, onions, peas, nuts and saffron
Riz sauté aux épices indiennes avec scampis, oignons, petit pois, noix et safran Fried rice and Indian spices cooked with prawns, onions, peas, nuts and saffron
Riz sauté aux épices indiennes avec légumes, oignons, petit pois, noix et safran Fried rice and Indian spices cooked with vegetables, onions, peas, nuts and saffron
Riz sauté aux épices indiennes avec poulet, oignons, petit pois, noix et safran Fried rice and Indian spices cooked with chicken, onions, peas, nuts and saffron
Take a trivial example which of us ever to obtain advantage.
Tuesday to Sunday
Lunch 12:00 to 14:00
Dinner: 18:00 - 23:00

Pain fourré au chou-fleur, pomme de terre, carotte et petit pois, cuit au four Tandoori Bread stuffed with cauliflower, potato, carrot and peas, cooked in Tandoori oven
Pain fourré à la noix de cajou, amende et noix de coco cuit au four Tandoori Bread filled with cashew nuts, almonds and coconut baked in Tandoori oven
Take a trivial example which of us ever to obtain advantage.
Tuesday to Sunday
Lunch 12:00 to 14:00
Dinner: 18:00 - 23:00
